Less work for your bees. Better feed, faster.
InvertasePlus™ is a precision enzyme preparation added to sugar syrup — not to bees. It pre-inverts sucrose into glucose and fructose before feeding, doing the digestive work bees would otherwise have to do themselves. The result: a ready-to-store syrup that's easier and faster for the colony to process, right when they need it most.
65 grams instead of 100 kilograms.
One sachet of InvertasePlus makes 100 kg of inverted syrup, right where you use it. That means over 1,500× less weight to ship compared to ready made syrup, less packaging, and a much lighter footprint on the last mile to your apiary.
Why it works:
Pre-inverted, not just sweetened — sucrose is broken down enzymatically in the syrup, so bees spend less enzymatic effort converting it themselves
Cold Enzymatic Inversion System — works at 30-40°C, designed to minimize HMF formation, a known concern in warm sugar syrups
pH-buffered formula — citrate-buffered to a bee-friendly range, supporting gut health and palatability
Fast turnaround — inversion typically complete within 24-48 hours, ready when your colonies need supplemental feed
How it's used:
Dissolve sugar in water, add InvertasePlus™ at the recommended dose, and let the enzyme work for 24-48 hours at 30-40°C before feeding. Ideal for supplemental and emergency feeding — periods of poor forage, colony buildup, or autumn/winter preparation.
Low temperature, low HMF.
InvertasePlus inverts sugar enzymatically at mild pH and low temperature — avoiding the heat-and-acid combination that drives HMF formation in traditional home-made inversion methods. Freshly made, exactly when you need it.
Make your own, spend less.
Producing your own inverted syrup with InvertasePlus typically costs significantly less per kilogram than buying ready-made syrup — you pay for sugar and a few grams of enzyme, not for pre-diluted water shipped in heavy buckets.
100% natural ingredients · Pesticide-free · Made in the EU
-
Weight: 65 gram / 2,29 ounce
Less work for your bees. Better feed, faster.
InvertasePlus™ is a precision enzyme preparation added to sugar syrup — not to bees. It pre-inverts sucrose into glucose and fructose before feeding, doing the digestive work bees would otherwise have to do themselves. The result: a ready-to-store syrup that's easier and faster for the colony to process, right when they need it most.
65 grams instead of 100 kilograms.
One sachet of InvertasePlus makes 100 kg of inverted syrup, right where you use it. That means over 1,500× less weight to ship compared to ready made syrup, less packaging, and a much lighter footprint on the last mile to your apiary.
Why it works:
Pre-inverted, not just sweetened — sucrose is broken down enzymatically in the syrup, so bees spend less enzymatic effort converting it themselves
Cold Enzymatic Inversion System — works at 30-40°C, designed to minimize HMF formation, a known concern in warm sugar syrups
pH-buffered formula — citrate-buffered to a bee-friendly range, supporting gut health and palatability
Fast turnaround — inversion typically complete within 24-48 hours, ready when your colonies need supplemental feed
How it's used:
Dissolve sugar in water, add InvertasePlus™ at the recommended dose, and let the enzyme work for 24-48 hours at 30-40°C before feeding. Ideal for supplemental and emergency feeding — periods of poor forage, colony buildup, or autumn/winter preparation.
Low temperature, low HMF.
InvertasePlus inverts sugar enzymatically at mild pH and low temperature — avoiding the heat-and-acid combination that drives HMF formation in traditional home-made inversion methods. Freshly made, exactly when you need it.
Make your own, spend less.
Producing your own inverted syrup with InvertasePlus typically costs significantly less per kilogram than buying ready-made syrup — you pay for sugar and a few grams of enzyme, not for pre-diluted water shipped in heavy buckets.
100% natural ingredients · Pesticide-free · Made in the EU
-
Weight: 65 gram / 2,29 ounce