InvertasePlus™ enzyme.
Stronger hives. More honey.
InvertasePlus™ enhances bees’ natural metabolism, boosting nutrition, resilience, and honey yields. The result: stronger hives, calmer colonies, and abundant, high-quality honey.
Backed by 40+ years of expertise in zinc nutrition and bee health.
Invertase enzyme (β-Fructofuranosidase); A natural enzyme in bees that breaks down nectar sugars (sucrose) into simple sugars (glucose and fructose), essential for honey production.
Invertase enzyme and bees.
The role of invertase in bees
Bees produce invertase in their salivary glands and digestive tract. This enzyme breaks down sucrose in nectar into glucose and fructose, sugars that bees can easily absorb and use for energy.
Transforming nectar into honey
As worker bees share and regurgitate nectar inside the hive, invertase helps convert it into simpler sugars. This process turns nectar into honey and ensures it becomes the hive’s primary food source.
Benefits for honey stability
Invertase also prevents honey from crystallizing, giving it long-term stability and storage quality. It is a vital enzyme that supports bee health, sustenance, and productivity.
By supplementing bees with InvertasePlus™, we strengthen these natural processes, helping colonies thrive, produce more honey, and stay resilient under stress.
🍯 InvertasePlus™
Better honey, stronger hives.
InvertasePlus™ is a precision enzyme supplement designed to enhance bees’ natural nectar conversion. By supporting their metabolism with additional invertase, bees process nectar more efficiently, producing higher-quality honey and thriving under stress.
Why it works:
Improves nectar conversion: more abundant, purer honey
Reduces metabolic strain: calmer, healthier, more resilient bees
Supports hive energy balance: stronger brood and colony growth
Enhances honey quality: greater stability and authenticity
How it’s used:
Mix with sugar and water. Use year-round or during times of high demand, poor forage, or winter preparation. Bees consume it readily, improving colony performance and ensuring more efficient honey production.
100% natural ingredients · Pesticide-free · Made in the EU
The science behind the product:
here’s how invertase powers healthier bees and better honey.
Deep dive into Invertase
How invertase works inside the hive
Bees naturally produce an enzyme called invertase, which plays a central role in turning nectar into honey. Invertase breaks down sucrose, the main sugar in nectar, into glucose and fructose, simple sugars bees can easily absorb.
The role in honey making
As nectar ripens inside the hive, worker bees repeatedly ingest and regurgitate it. In this process, invertase converts sucrose into simpler sugars, stabilizing the nectar and transforming it into honey. This makes honey easier for bees to use as energy and improves its preservation and stability.
Supporting bee metabolism
Producing enzymes like invertase requires energy from the bees. With added invertase support, bees use less energy on enzyme production and can focus more on immunity, growth, and resilience against stressors such as pesticides, parasites, and climate change.
A marker of quality
Invertase activity is widely recognized as a natural marker of honey quality and authenticity. High activity indicates fresher honey with minimal processing, while lower levels may suggest heating or adulteration.
Why InvertasePlus™
By building on bees’ natural processes, InvertasePlus™ helps improve nectar conversion efficiency, reduce metabolic strain, and enable stronger hives with higher honey yields.
Read more on the role of Invertase in bees here.
InvertasePlus™ at a glance
Boosts bees’ metabolism and energy efficiency
Increases honey yield and quality
Strengthens hive resilience against stressors
Supports calmer, healthier colonies
References (selected scientific literature)
White, J. W. (1975). Composition of honey. In Honey: A Comprehensive Survey. Heinemann, London.
Ruoff, K., & Bogdanov, S. (2004). Authenticity of honey and other bee products: state of the art. Mitteilungen aus Lebensmitteluntersuchung und Hygiene, 95, 232–254.
Won, S. R., et al. (2008). Differentiation of honey types using multi-component analysis of honey characteristics including enzymatic activity. Journal of Agricultural and Food Chemistry, 56(1), 110–115.
Siddiqui, I. R. (1970). Invertase in the honey bee (Apis mellifera) and its role in honey formation. Comparative Biochemistry and Physiology, 33(2), 357–365.
Regulatory & Safety Information
Compliant with Regulation (EC) No. 1831/2003 on feed additives (technological additives - enzymes).
For honey bees only. Not for human consumption.
Store in a cool, dry place. Shelf life: 24 months.
Made in the EU with certified ingredients.
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Healthier bees. Purer honey.
Optimized nutrition strengthens bees’ immunity and resilience, helping colonies withstand pesticides, disease, and poor forage. The result: calmer, healthier hives with higher productivity.
Holistic Honey Certification (HHC)
Proof your honey is 100% natural, holistic, and pesticide-free.
Guarantees honey that is 100% natural, holistic, and pesticide-free.
Bebiotica feed additive helps beekeepers qualify for this trusted mark.