The role of Invertase in bees
Honey isn’t just nectar in a jar, it’s the result of bees’ remarkable enzyme systems. At the heart of this transformation is one key enzyme: invertase.
Invertase (also known as sucrase) is secreted by bees’ hypopharyngeal glands. It converts the sucrose in nectar into glucose and fructose, giving honey its sweetness, stability, and resistance to crystallization. But invertase is more than just a sugar-splitter, it’s essential for colony health, honey yield, and quality.
Why Invertase Matters
Honey Production & Quality
Without invertase, nectar remains sucrose-rich and poorly preserved. With it, nectar becomes honey: a stable, nutritious food with long shelf life. Higher invertase activity means honey ripens faster, crystallizes less, and maintains better taste and quality.Energy Efficiency for Bees
By converting nectar sugars into simpler forms, invertase reduces the metabolic load on bees. This saves them energy, allowing colonies to dedicate more resources to foraging, brood care, and defense.Colony Strength & Consistency
Strong invertase activity ensures nectar flows are processed quickly, preventing spoilage and ensuring a reliable food supply. Colonies with higher invertase levels can adapt better to fluctuations in nectar flow.Honey Yield
More efficient conversion means less nectar is wasted, and colonies are able to produce more honey in the same season.
The Hidden Problem: Enzyme Stress
In healthy conditions, bees naturally produce invertase. But under today’s environmental pressures, enzyme activity can be compromised:
Pesticides, pathogens, and nutritional stress weaken the hypopharyngeal glands.
Poor forage diversity reduces the building blocks bees need to maintain enzyme production.
Heavy workloads during intense nectar flows can overwhelm bees’ natural enzymatic capacity.
The result? Slower honey ripening, inconsistent quality, and reduced yields.
Why InvertasePlus™ Is the Solution
Bebiotica’s InvertasePlus™ is a scientifically developed enzyme additive designed to support bees’ natural processes. By supplementing what bees already produce, it boosts efficiency, ensures consistent honey quality, and helps colonies cope with modern stressors.
✅ Faster nectar conversion; quicker honey ripening.
✅ Higher honey yield; better returns for the beekeeper.
✅ Consistent quality; stable, premium honey.
✅ Reduced stress on bees; more energy for brood care and colony growth.
✅ Safe, natural enzyme; bee-friendly, easy to apply, scientifically tested.
With InvertasePlus™, you don’t just help bees make honey, you unlock the full potential of your honey production.
The Takeaway
Invertase is the unsung hero of honey. Without it, nectar cannot become the golden, stable food we rely on. With it, bees thrive, colonies strengthen, and beekeepers harvest honey of higher quality and greater yield.
But modern stressors can strain bees’ natural enzyme production. That’s where InvertasePlus™ comes in: an innovative, science-backed solution that supports bees while ensuring consistent honey production.
Scientific References
White, J.W. (1975). Composition of honey. Bee World, 56(4): 197–206.
Ohashi, K. et al. (1999). Changes in hypopharyngeal gland morphology and invertase activity in worker honey bees.Apidologie, 30(5): 49–58.
Moritz, R.F.A. & Southwick, E.E. (1992). Bees as Superorganisms: An Evolutionary Reality. Springer.
Herbert, E.W. (1992). Nutrition of honey bees. Apidologie, 23(3): 193–203.
Alqarni, A.S. et al. (2014). Invertase activity as a quality indicator in honey production. Food Chemistry, 153: 160–166.
Chua, L.S. et al. (2015). Influence of environmental and storage factors on enzyme activities in honey. Journal of Food Science and Technology, 52(1): 275–281.
